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Brisket is a traditional American BBQ staple and a classic smoked cut
Die saftigen und zarten Filet Steaks bestechen durch ein einzigartiges und natürliches Geschmackserlebnis
The medallions cut from it are incomparably tender and aromatic in taste
Wir ordnen bei der Grillbürste aus der Edelstahl gleich drei Bürsten nebeneinander an
The rib-eye is a particularly tender
Tri Tip | Bürgermeisterstück | 800g Zubehör Brisket is a traditional AmericanThe tri tip steak, also known as the "Brgerstck" (Burger's Cut), comes from the small cut between the rump and the butt. This cut has short fibers and is ideal for preparing a classic roast or sauerbraten. The "Brgerstck" (Burger's Cut) is slightly flatter, but just as juicy as the well known "Tafelspitz" (Burger's Cut).
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