Vanille Schoten massaged daily and dried for

massaged daily and dried for weeks in the sun and shade

and full of flavour that creates new opportunities for local communities

The result is a spice of the highest quality – processed at origin

Durch faire Geschäftsbedingungen sowie den Zugang zu attraktiven Nischenmärkten können unsere Bauern und ihre Familien von einem höheren Lebensstandard profitieren

von welchem nicht nur die Beschenkten profitieren

Vanille Schoten massaged daily and dried forOur vanilla thrives in the spice forests of Zanzibar, where smallholder farmers carefully tend and harvest each pod by hand. After around nine months of ripening, the green pods are picked and gently blanched in hot water. This is followed by the traditional curing process: the pods are wrapped, massaged daily and dried for weeks in the sun and shade. During maturation, they develop their unmatched aroma and signature glossy texture. The result is a