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It also fermented with 100% full clusters and indigenous yeasts and matured in well-seasoned 600-liter oak barrels
is made from our oldest Grenache
a character of Moravia Agria
Bottled after 24 months on the full lees with 13% stated alcohol
two months apart
2019 Brunello di Montalcino Casanova di Neri Likör It also fermented with 100%Parker Monica Larner 95, 2025 2038, The Casanova di Neri 2019 Brunello di Montalcino shows thick fruit fabric with stitchings of underbrush, pressed rose, bright cherry, tobacco and balanced oak spice. This wine definitely has a special groove. It offers a ripe, round texture with good acidity followed by fine, chalky tannins. This is impressive quality for 109,600 bottles produced. In fact, this is one of the best villages Brunello from Giacomo Neri
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