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Ships within 48 hours · Estimated delivery Aug 31 - Sep 5
filleting meat and fish is a breeze
The bevel of the cutting edge ensures that the slices fall off the blade
Knife type: Small chef's knife
Blade Material: Wild Damascus made of 210 layers
The GSF-23 is excellent for cutting steak
Kai Shun Classic DM-0702 Santoku G-257 filleting meat and fish is18 cm of pure cutting pleasure. Beautiful + sharp = beautifully sharp. The Kai Shun Santoku knife is an absolute top seller due to its cutting properties, feel, and look. The counterpart to the classic chef's knife impresses with its long lasting sharpness and balance. The extremely flat grinding angle provides a fast blade that makes clean cuts with ease. And as for balance, this refers not only to the equilibrium of the blade and handle but also to
