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Our Chili con Buffalo simply needs to be heated and can be enjoyed immediately with good rice or a juicy piece of bread
Our butcher lovingly cuts the ragout into evenly sized cubes and is perfect for preparing a quick goulash
Ideal as an ingredient in soups
Die daraus geschnittenen Medaillons sind unvergleichlich zart und aromatisch im Geschmack
When choosing the name
Miyazaki Wagyu | Stripes Niku Tori A5+ ermaeßigt Our Chili con Buffalo simplyThe Stripes Niku Tori is a real feast for the eyes and a treat for the palate. The fine veins of fat run through the meat like stripes and give it a unique marbling that is reminiscent of an artistically painted picture.
