algpastrami Viltkött Man brukar säga att fetan

Man brukar säga att fetan hos just renen är så god eftersom nytt fett bilads varje år efter den magra vintern

The character of the meat is developed through a grain-based diet over approximately 180 days

Älgryggbiff blir även väldigt bra om man skivar i tjocka skivor och steker/grillar direkt

We think that this luxury product from our Swedish forests is best cooked simply in a hot pan and served with a rich and tasty venison sauce

The well-developed fat cap enhances flavor further and helps retain juiciness during cooking

algpastrami Viltkött Man brukar säga att fetanOur moose pastrami is a very tasty snack for the dinner table or for pre drinking. It comes from the so called roll of the moose, which has a natural "pastrami" shape. In other words, it does not need to be tied up but is naturally shaped. Moose pastrami is salted, hot smoked and has a spice mix around it. It does not need to be cooked but can be sliced and eaten as it is. Can be served in a variety of delicious ways Poultry pastrami can be served in