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Die breite Klinge bietet sich auch gut als „Schaufel“ an
um das Gemüse in das Kochgeschirr zu befördern
carbon steel with 0
The wide blade ensures knuckle clearance while working
Griffmaterial: Walnuss Maser
Global SAI-03 Santokumesser Deba Die breite Klinge bietet sichModel: SAI 03 Knife type: Santoku Blade length: 19cm Blade material: CROMOVA 18, stainless, 59 HRC, forged Handle material: Stainless steel, hollow Intended use: The SAI 03 is ideal for slicing fish, meat, and vegetables. In Japan, it is therefore also known as the knife of the three virtues. For some time now, it has also become one of the most popular chef's knives in Europe. The Santoku's wide blade allows for knuckle free work on the cutting
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