roederer cristal rose brut Bongiovi in perfect symbiosis with its

in perfect symbiosis with its terroir

The balanced Mediterranean climate and a constantly cooling sea breeze provide subtle intensity of the aromas

layered Tequila with an exceptional balance of fresh agave

Each grape variety is harvested and vinified separately to preserve its unique expression

with a total area of 120 ha and culminating at 450 m altitude

roederer cristal rose brut Bongiovi in perfect symbiosis with itsRoederer Cristal Ros Brut Vintage 2013 This is the best of the best! A blend of around 55% Pinot noir and 45% Chardonnay, comprising 20% of wine matured in oak tuns, Cristal Ros is produced using the saigne (bleeding) process after cold maceration. The Cristal Ros cuve is aged, on average, for 6 years in Louis Roederers cellars. Aromatic intensity with a remarkable fullness and the smooth flavours of white flowers, red fruits, caramel, and Tarte