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dense and powerfully fermented with fine herbal spices and pleasant acidity
selected herbs and spices
2018 Le Manse is a cuvée of Cabernet Sauvignon
The grapes for this wine were harvested in mid to late September
dried apricot and apple baked in butter
2022 ErDELuftGRAsundreBEN-Grüner Veltliner- Naturwein-keine Sulfite zugesetzt-BIO Claus Preisinger Alle Weine dense and powerfully fermented withPack of 6 delivered free of charge. Hand picking, spontaneous fermentation, 14 days on the skins and stems, then patience in an old 600 litre barrel, then a long period of inactivity until the unfiltered, unfined, unsulphured bottling. Natural wine no sulfites added spontaneous fermentation, ORGANIC AT BIO 402
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