saser Dovhjortsfilé so then we have to

so then we have to make sure that the eels can get past the turbines

Man kan på ett relativt enkelt sätt tillreda den till en av de godaste ugnsstekta viltköttsdetaljerna som vi smakat

With its intense marbling

With its exceptional tenderness

where everything must be of the highest quality

saser Dovhjortsfilé so then we have toA wonderful cookbook entirely dedicated to sauces By Tommy Myllymki Publisher: Natur & Kultur The sauce is probably the most important accompaniment to your game meat and Sauces by Tommy Myllymki is the best sauce cookbook we have been able to find. In the book you will find, for example, viltgrddss, viltsky med tta kryddor and recipe p viltfond, all of which are directly adapted to the wild kitchen. NOTE: The book is only available in Swedish. Tommy