Carpaccio Truffle Sauce 250 ml Sizilien Perfect for marinating as a

Perfect for marinating as a tenderizer or as a rub for meat

Aus der Region Chania

This large decorative pizza board is ideal for serving your pizza in style and conjures up a Mediterranean atmosphere on the table

For ground meat or homemade burgers

This is no surprise

Carpaccio Truffle Sauce 250 ml Sizilien Perfect for marinating as aEffortless class! With this sauce you can easily add the icing on the cake to your carpaccio. Along with Blasamico and mustard seeds, white truffle is the absolute superstar in this sauce. Carpaccio was invented in Venice in 1950. Giuseppe Cipriani, owner of Harry's Bar, had many famous guests including Charlie Chaplin and Ernest Hemmingway. He also counted a Venetian countess, Amalia Nani Mocenigo, among his regular customers. She suffered from