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This is because the cut comes from the abdominal cavity of the cow
Distributor: Dr
The classic layer of fat on the meat gives it a fine texture
This cut has short fibers and is ideal for preparing a classic roast or sauerbraten
with our juicy gourmet patties
Hüftmedaillon | Italienischer Büffel Büffel This is because the cutWhen it comes to buffalo, the steak rump is definitely one of the finest cuts and probably one of the most underrated cuts of the Italian water buffalo. The medallions cut from it are incomparably tender and aromatic in taste.
