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gebratenem Wild oder in Eintopf und allen Käsesorten mit Charakter
die durch subtile florale Noten ergänzt werden
Stainless steel tanks and wooden barrels of different sizes and origins
The Frappato grapes are harvested as soon as they are ripe
Best from 2025 through 2045
2019 Athesis Metodo Classico Brut Kettmeir Rhône-Nord gebratenem Wild oder in Eintopf60% Chardonnay, 30% Pinot Bianco, 10% Pinot Nero 24 months in bottle fermentation. James Suckling 90 points: With its aroma of freshly baked lemon pie and its satisfying balance of delicate creaminess with a refreshing, but by no means dominant acidity, this is an easy spumante to enjoy. Rather fine mousse underlines the clean, dry finish.
