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Für eine zusätzliche Schärfe je nach Geschmack die Pasta mit etwas Olivenöl mit Chili würzen
made from 60% Coratina olives and 40% Oligarola olives
Der frische und spritzige Geschmack von Champagner mit dem Marc de Champagne-Essig
Chutney Mango & Spices can be served both warm and cold
RECIPE TIP: Particularly delicious with tapas
Linguine al Tartufo 250 g Granatapfel Für eine zusätzliche Schärfe jeThis sepia ink pasta is made by an experienced pasta maker. The wheat germ in durum wheat, which commercial manufacturers cannot use, gives the pasta its unique, distinctive taste. The pasta is slowly pressed, laid out by hand and carefully dried, so it tastes completely fresh.
