Sardellenfilets landbased their shell is still soft

their shell is still soft

This is the tail of the rock lobster

The perch meat is tender and snow-white and is reminiscent of zander

Its meat is tender

It’s precisely its compact size that makes it so easy to work with in the kitchen: It cooks quickly and evenly

Sardellenfilets landbased their shell is still softButterfly cut anchovy fillets are a true delicacy of Mediterranean cuisine. Their delicate flesh has a pleasantly savory flavor and is perfect both as a main ingredient and for enhancing a wide variety of dishes. Whether fried until crispy, served on toasted bread or as an aromatic addition to pasta and salads these ready to cook anchovy fillets bring authentic Mediterranean flavor to your plate with minimal effort. At the same time, anchovies provide