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The second fermentation in the bottle plus 20 months of maturation ensure a subtle effervescent foam
Dosage is 8 grams per liter
The 2015 vintage is characterized by a level of sheer exuberance that also defined the 2004 and 2007 vintages
After 14 days of mash fermentation
30% neues Holz
2018 -Z- Cabernet Sauvignon Neil Ellis The second fermentation in theProduct information "2018 Z Cabernet Sauvignon " In the narrow Ahr valley, the horizon may sometimes seem a little narrow but when it comes to winemaking, we have expanded it considerably. Werner Nkel has worked as a winemaker in both Portugal and South Africa. In 1996, after his first trip to the Cape, he decided to make wine there too. We continue this with enthusiasm today not least a welcome reason to escape the winter in Germany now and again.
