Färöer Räucherlachs 7 % is perfect for sushi or

is perfect for sushi or pan-frying

and plenty of space ensure slow growth and a firm

während der Sud einen intensiven Umami-Geschmack beiträgt

Finely sliced

The perch meat is tender and snow-white and is reminiscent of zander

Färöer Räucherlachs 7 % is perfect for sushi orOur smoked salmon from the Faroe Islands combines Nordic craftsmanship with modern, ASC certified farming methods. Raised in the clear, cold waters of the Faroe Islands' fjords, it impresses with its full bodied, smoky flavor and delicate, buttery texture. From sustainable feed and environmentally conscious farming to gentle processing, every step is in our own hands. Finely smoked, the result is a salmon that delights with its intense aroma, pure