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In the particular case of the Château de Béru
Region: Rhone
the ocean winds follow the loire and reduce the humidity in the air
began working the vines in 1999
Aging: malolactic fermentation in new oak
Sebastien David "Hurluberlu Grape_Melon de Bourgogne In the particular case ofGrapes: Cab Franc Region: Loire, France Vintage: 2024 Viticulture: Biodynamic Soils: Sandy + silex Vinification: Carbonic maceration for 25 days. Grapes are pressed to tank then fermented in concrete tanks. Aging: 6 9 months Fining or Filtering: None Sulfur: None added Notes from the Importer: Born in Saint Nicolas de Bourgueil in 1974, Sebastien David comes from a long line of winemakers that extends 15 generations, back to 1634. Working with 15ha of
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