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“It is one of the most delicious young reds we have ever sold
after being harvested and selected by hand
he worked together with winegrowers such as Raphael Monnier and Stephane Tissot to learn
Currently he works exclusively with rather old vines of Savagnin and Poulsard
massive doses of sulfur
Ganevat Cotes du Jura "Cuvee Marguerite" Mag Chardonnay “It is one of theChardonnay Planted in 1902 2018 vintage Whole cluster fermentation lancienne No racking of the must All whites go through malolactic fermentation No sulfur dioxide added during vinification, only a touch at bottling Aged in demi muids of 300 L and 400 L, as well as 228 L barrels Bottled in the summer, two years after the harvest
US$ 14.99
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US$ 1120.00
US$ 1245.00
