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Wells Guthrie made this wine after selling Copain to Jackson Family in 2016
Short maceration with skins for a few hours at a temperature of 3-4° C
Robert Parker - 93 points
It adds the most amazing and unique characteristics to classic cocktails and offers a multitude of layered flavors
or to the finished distillate
Lalo Tequila Blanco Los Altos de Jalisco (375ml) Jerez Wells Guthrie made this wineBest Blanco Tequila of the Year 2023 Wine & Spirits Magazine Maestro Tequilero Lalo Gonzlez focuses solely on blanco Tequila, creating a pure, aromatic expression of the agave he sources from the Jalisco Highlands. Gonzlez uses traditional stone steam ovens, called hornos de mamposteria, to steam the hearts of the agave plants, or pias, for 20 to 32 hours, followed by 18 hours of rest. This starts with a bouquet of jasmine florals, peach nectar and
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