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It's stimulatingly saline and grippy on the finish
Practicing organic100% ChardonnayA steep lieu-dit just across from Corton-Charlemagne300+ meters altitudeEast facing35+ year old vinesIndigenous yeastFermented and aged in 456L barrels (30% new) for 8 months + 7 months in stainless steelUnfined and unfiltered
pork tenderloin with apple compote mirrors the subtle apple flavors in the wine while its vibrant acidity cuts through the meat's richness
and braised chicken with rosemary and lemon
the wines are filtered in the March after vintage and are bottled a few months later
2024 FUSO Primitivo Puglia IGT 'Calx' Low Inventory It's stimulatingly saline and grippy
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