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The Saint Romain Rouge is produced from 1 hectare on calcareous clay soil
My score in two tastings was identical to what it was seven years ago
Tasting this next to the textbook 2010 Tondonia revealed how this has more muscle and a wider back and the 2010 epitomizes the finesse and elegance
and lemon zest intertwine with a subtle minerality and creamy texture
It is the archetype of raw granite with soils high in crystal pink granite
Morlet Family Vineyards Cabernet Sauvignon Morlet Estate - 2011 (750ml) Belize The Saint Romain Rouge is
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