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the vineyard and the vintage
Certain lots are allowed to macerate on their skins for up to three weeks following fermentation
total fermentation on skins: 18 to 20 days according to vintages
There's a vibrant acidity and grippy structure to the sip
5% Aging 5 months aging in French oak
Merry Edwards Russian River Sauvignon Blanc 2019 region_tuscany the vineyard and the vintageWinery: "The unusual style of our Sauvignon Blanc has been created by a confluence of factors. A key component of this wine is the highly floral Sauvignon Musqu selection from Sancerre, which comprises one third of the blend. The Shenandoah clone balances this out nicely with its classic herbal, somewhat grassy character. For the first time, a substantial proportion of grapes were harvested from our own young estate vineyards nearly 30 percent. On the
