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and well-integrated oak
fermenting destemmed grapes but uncrushed
Made with a combination of Yamada Nishiki and Saga no Hana rice polished to 55% (well into Daiginjo territory)
It just doesn’t make any sense
Aged 12 months in neutral Oak barrels
Littorai Pinot Noir The Haven - 2015 (750ml) Lodi and well-integrated oak
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