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Bourbon infused with real golden honey and liqueur
This is much more open than the 1995
Rice Polishing Ratio 50% for Koji & mash (locally sourced Niigata rice)
Canadian Club recently pulled and vatted several of these from the 1970s
The wine was fermented on the skins (half as whole cluster) for 4-5 week and the resulting wine was aged in oak barrels
Signatory Cask Strenth Craigellachie (700ml)2009 Size:700ml Bourbon infused with real golden
US$ 149.50
US$ 53.00
US$ 649.50
