Azimut "Brut Nature" Cava Grape_Gewurztraminer and then gently pressed in

and then gently pressed in open pneumatic press

Grapes: Pineau d'Aunis

and Moulin-à-Vent

These tremendous efforts and the choice to adopt organic farming are beginning to bear fruits

Dominique named the estate after her grandmother

Azimut "Brut Nature" Cava Grape_Gewurztraminer and then gently pressed inGrapes: Macabeu + Xarel lo + Parelleda Region: Penedes, Catalonia, Spain Vintage: 2023 Viticulture: Organic Soils: Clay + Limestone + Loam Yeasts: Native Vinification: Secondary bottle fermented and aged on lees in accordance with the Cava DO rules Dosage: None Notes from the Importer: Residing in Peneds, an area renowned for its fine sparkling wines, the Suriols focus on secondary bottle fermented cavas, which are very elegant and delicately creamy