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fermented in old oak
Its pillowy-soft mouthfeel belies the beastly hop intensity that follows
playful charm
Drekker went full on Pineapple Upside Down Cake for this Slang Du Jour Sour a la Mode and stuffed in a ton of pineapple
complemented by hints of resinous pine and a solid dankness
Baron Hot & Cross Imperial Stout 500ml (11.5%) South Africa fermented in old oakBrewed for Easter, this is a Hot Cross Bun Imperial Stout. The stupidly strong wort was boiled for 6 hours and reduced to a thick and viscous sauce. Spiced in the boil with cinnamon, nutmeg, orange peel, raisins, and caramel for a very over the top treacly treat. Vegan friendly, no lactose.
