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Picking at the right moment and a delicate touch during vinification are crucial
chaptalization
herbicides
Joachim left the finance industry to become a micro-producer (négociant) of Burgundy wines
In 1998 Nicolas Réau took over an estate of 28 ha
Thierry Hesnault "La Centenaire du Vauperroux" Explore_Textured Picking at the right momentGrapes: Pineau d'Aunis Region: Loire, France Vintage: 2020 Viticulture: Organic Soils: Tuffeau Vinification: 3 week whole cluster fermentation Aging: 18 months in old barrels Fining or Filtering: None Sulfur: None Notes from the Importer: A native of Touraine, Thierry comes from a family of vignerons and travelled the world working in vineyards before returning to the Loire and working alongside the likes of Eric Nicolas and Jean Pierre Robinot,
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