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The Barril piña is dense with sugars and very little water
and rare Extra Añejo expressions are woven together to create a tapestry of tequila for an unforgettable experience
The Whisky’s Barley Was Grown Only In The Fields Of The Cadboll Estate Which Surround Our Distillery
Produced from French grapes harvested when frozen
Steep south-facing slopes of Willakenzie
Xicaru Pechuga Mole Mezcal Size:750ml The Barril piña is denseXicaru Pechuga Mole Mezcal is made by hand. The maguey is cooked in an underground stone oven, tahona mashed, fermented in open air pine vats, and distilled over a wood fire. Our mole negro is made from scratch over two days at our palenque, using molcajete ground chilis, Oaxacan chocolate and other fresh ingredients. It is added to the still along with dressed chickens for the final distillation. Introducing chicken and savory sweet mole negro to the
