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and time is effectively given to the resting wines in the 200 year old foudre casks
(The must and remaining juice then return to the vines in a special mixture he makes to strengthen the vineyard’s health
fermented with native yeasts and aged in stainless-steel tanks
unlike their other wines that are single-varietal
basket pressed (35% must output)
Catherine & Gilles Vergé "Viré Clessé Coteaux de Quarts" Explore_Fruity and time is effectively givenGrapes: Chardonnay Region: Macon, Burgundy, France Vintage: 2004 Viticulture: Permaculture Soils: Schist + Limestone Vinification: Direct press then slow fermentation and aging in barrel Fining or Filtering: None Sulfur: None Notes from the Importer: Catherine and Gilles farm 3 hectares of old vine Chardonnay around the village of Vire. Serious and passionate campaigners for natural wine, they are driven by their commitment to producing wines with
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