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Many vintages were vinified entirely without added sulfites between 2006 and 2016
Wines are fermented in a mixture of vessels including amphora
or undercover) is inspired by the untapped potential of these talented
Most were created for culinary applications
however: Marcel realized he couldn’t stand to drink his own wines
Francois Saint-Lo "Hey Gro!" Price_50-75 Many vintages were vinified entirelyGrapes: Grolleau Region: Loire, France Vintage: 2021 Viticulture: Organic + Biodynamic (uncertified) Soils: Clay Vinification: Whole bunch with a light maceration Aging: Old oak Fining or Filtering: None Sulfur: Minimal added Notes from the Importer: After learning with Olivier Cousin and Eric Dubois, Franois bought his own place near Saumur and started to make unconventional and very natural wines in huge cathedral like troglodyte cellars. These
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