Chateau de Beru "Terroirs de Beru" Chablis Type_Vermouth and the tanks offer good

and the tanks offer good temperature stability especially when buried underground

They work 6-hectares of vines

it was the middle sibling – Stefanie – who took the winemaking reins by doing internships abroad at the likes of Matassa

after 2 months of rest in tanks

To the outsider Robinot’s process may seem like total chaos

Chateau de Beru "Terroirs de Beru" Chablis Type_Vermouth and the tanks offer goodGrapes: Chardonnay Region: Burgundy, France Vintage: 2019 Viticulture: Organic + Biodynamic Soils: clay + chalk + limestone Vinification: Stainless steel Aging: malolactic fermentation and 12 18 months in stainless steel Fining or Filtering: none Sulfur: 2 mg L at bottling Notes from the Importer: The Bru family has owned the historical Chteau de Bru domain for 400 years. Until the philloxera crisis, when all the vines were uprooted, at the beginning