Thibaud Capellaro Slope "Ombre & Lumiere" Region_Tuscany Robinot’s wine can take a

Robinot’s wine can take a long time to ferment

while the crus are all planted on granite

At the time

“That’s the character given by old vines

The three of them were recently joined by Henri’s children

Thibaud Capellaro Slope "Ombre & Lumiere" Region_Tuscany Robinot’s wine can take aGrapes: 40% Syrah, 30% Grenache and 30% Viognier Region: Ardeche Vintage: 2021 Viticulture: Organic Soils: granitic and clay limestone soils. Vinification: Each grape was vinified separately: 50% whole bunch and 50% direct press for the syrah, direct press for the viognier and 50% carbonic maceration and 50% direct press for the grenache. Aging: Aged for 9 months in barrels and old demi muids. Fining or Filtering: None Sulfur: None added Notes from