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and caramel that develop into warming wood and ginger notes on the finish
honoring its heritage while crafting something uniquely their own
firm ripe tannin's & a long finish
The tannins are firm and have enough strength to accompany a Bolognese lasagna
a Distillato del Bosco or “distillate of the forest
Dassai Blue 23 Junmai Daiginjo Yamada Nishiki - NV (375ml) Size:375ml and caramel that develop intoBrewer's Notes: Symbolizing our desire to create only the finest Junmai Daiginjo, the Dassai Blue Type 23 is our Flagship sake. Using the highest quality Yamada Nishiki polished to a remarkable 23%, Dassai Blues Type 23 emphasizes the natural qualities of water of the Hudson Valley, creating a deeply satisfying sake thats distinctly New York. Tasting Notes: Complex aromatic of anise, pear and marshmallow develop into bright lemon chiffon, honeysuckle
