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red currants
releasing layers of delicate floral complexity alongside subtle fruit notes that linger beautifully on the palate
Also known for its anti-bacterial properties and is a natural form of antiseptic
The added cherry blossoms give the brew a cheeky pink flavour that will make you smile
this green tea blend has a creamy flavour that belies its crystal clarity
Champagne Sencha Green Tea antioxidant boost red currantsA blend with opulent overtones and a rather rotund middle fills your mouth with a sweet, fruity flavour. Real strawberry slices, Roman chamomile and green sencha combine in a celebratory tea. Just saying. This blend was a hit with Simon Bryant + Maggie Beer from an episode of The Cook & The Chef we were fortunate to be a part of many moons ago. How to Brew Boil fresh water to 80c. Add 1 level tsp for a cup, or a heaped tsp for a pot. Infusion time: 2
