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traditional flavors of caramel
is about to start ploughing for this year’s harvest – dream fulfilled
accompanied by notes of ink and black fruit
Infused with American walnut
The 1990 Cabernet Sauvignon-Special Selection appears to be the best Caymus has produced since 1986 and 1985
Siozard Claouset NA Red (100% Merlot) - NV (750ml) Beira Atlântico traditional flavors of caramelGRAPE VARIETY: 100% Merlot TASTING COMMENTS: On the nose, a very beautiful aromatic expression of fresh red fruits; the palate is soft, round, and crisp, with a very nice soft finish with spicy and toasty notes. Complex and elegant. PAIRING: Red meats in sauce or grilled, vegetable tart, soft cheese and black chocolate cake. ELABORATION: Low temperature, vacuum assisted dealcoholization, energy efficient, to preserve the brightness and crunchiness of
