Antica Sambuca Liqueur California slow-cooked agave notes and the

slow-cooked agave notes and the precious vanilla

at midpalate

Finish: Smooth

The name “Americano” is both due to the alcohol made bitter (“amaricato”) by the addition of herbs and spices and to the American habit of drinking vermouth with ice and soda

A light dosage is added to Delamotte Brut champagne after thirty-six months’ maturation on the lees

Antica Sambuca Liqueur California slow-cooked agave notes and theVelvety, harmonious, and intense, with a pleasant aniseed taste, Antica Sambuca Classic counts multiple international awards for its excellent quality. The finish is sweet, and smooth with hints of sourness. It may be enjoyed in shots, on the rocks, in coffee, or mixed in cocktails or long drinks