Kanti Sweets Dry Fruit Laddu Oxidized Jewelry It is generally used in

It is generally used in North India

• Are vegetarian and can be served on pooja occasions

Calcium Phosphoricum 6x

This rangoli made by OHP sheet and required a lot of skillful designing in preparation of this rangoli

and phytonutrients and contains hundreds of beneficial compounds

Kanti Sweets Dry Fruit Laddu Oxidized Jewelry It is generally used inKanti Sweets Dry Fruit Laddu: 500 gm, 1 kg Key Ingredients: Wet dates, almonds, dry coconut, liquid glucose, sugar, raisins, cashews About This Product: Made with dry fruits,dry coconut, and Jaggery Best before 10 Days on proper storage Store In A Cool & Dry Place Away From Direct Sunlight Once Opened, always store or refrigerate in an airtight container Dont refrigerate the sweets in cardboard boxes which go rancid soon Legal Disclaimer: The product