Il Poggione Brunello di Montalcino - 2010 (750ml) Castilla Experience the pinnacle of Japanese

Experience the pinnacle of Japanese distillation with the Yamato Special Edition Cask Strength Japanese Whisky

The resulting wine was aged in big old oak barrels and underwent malolactic fermentation for a softer mouthfeel

FERMENTATION Barbados: 72 hours Jamaica: 2 weeks Guyana: 1 week

brightness and spiciness

mellow and elegant flavor is tailored to match not only delicate Japanese cuisine but also a wide range of foods from other cultures

Il Poggione Brunello di Montalcino - 2010 (750ml) Castilla Experience the pinnacle of Japanese95 points Wine Spectator Rich, with excellent density, ripe cherry and plum fruit, and a well integrated structure. Licorice, earth and tobacco notes add depth while this cruises to a long, tobacco and mineral tinged finish. Shows balance and grip. Best from 2018 through 2033. 18,000 cases made, 3,000 cases imported.