Esporao Alicante Bouschet SOMLYAY - 2015 (750ml) 2006 milled pepper and paprika

milled pepper and paprika

Fermentation in new 400-litre Frenchoak barrels

Part of a highly sought-after and collectable Ardbeg series

Then literally a couple of days later

2 tons of fruit per acre

Esporao Alicante Bouschet SOMLYAY - 2015 (750ml) 2006 milled pepper and paprikaWinemaker's Notes A red juice grape variety of French origin. Introduced in Alentejo in the 19th century. Produces concentrated, full bodied wines with good ageing potential. This wine is the result of the expression of the Alicante Bouschet grape variety from three different origins in a very good vintage year for this grape. It combines the intensity, texture, and concentration of the Reguengos de Monsaraz sub region with the vitality of the