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The palate entry is a touch smoky and very sweet
3% Cabernet Franc and 1% Carménère
slightly dry and very fresh
Displaying a floral note
Following some of the most concentrated
Myers's Original Dark Rum (1 Liter) Red Mountain The palate entry is aSeductive nose is juicy, with ripe, fruity aromas of baked apple, baked pear, nutmeg, vanilla bean, cardamom and dried orange peel. Flavor is firm, bittersweet, focused and more maple like than sugary. Ends moderately oily and keenly bittersweet. In that league of aged rums that begin to resemble brandies. Wine Enthusiast 89 points Aromas Notes of blackstrap molasses, hints of coffee, celery, allspice, hazelnut, and toffee with a subtle layer of ripe
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