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Vinification: The grapes are hand harvested and destemmed before they are direct pressed to tank
great depth and complexity
Pinot Noir
Aging: On lees in stainless steel
It is located at the top of the Avia river valley
Hiyu Tzum Aine Explore_Aromatic Vinification: The grapes are handGrapes: Grenache Region: Columbia Valley Vintage: 2019 Viticulture: Permaculture Soils: Volcanic soil Vinification: Hand harvested, then whole cluster fermented for 8 9 days, before being pressed into barrels with a manual ratchet press. Aging: 12 months in barrel Fining or Filtering: None Sulfur: 5ppm at bottling Notes from the Distributor: Hiyu is a 30 acre natural farm in the Hood River Valley. Guided by nature and inspired by ideas from
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