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Ships within 48 hours · Estimated delivery Aug 30 - Sep 4
Vinification: 12 months on lees in 450L barrels and concrete
Not old-school structure
Aging: The wine is then bottled and aged for few more years in the cool cellars of Cave de l'Abbé Rous
Region: Beaujolais
with just a light sulfur addition
Jean Baptiste Hardy "Fief de Chaintre" Region_Croatia Vinification: 12 months on leesGrapes: Melon de Bourgogne Region: Muscadet, Loire Vintage: 2024 Viticulture: Organic + Biodynamic Soil: Loam + Silt Vinification: 12 months on lees in 450L barrels and concrete Aging: 6 months further aging in subterranean glassed vats Notes from the Importer: Jean Baptiste Hardy took over just under four hectares of old vines from massale section, planted between 1950 and 1960 at the end of 2018 in the commune of Mouzillon (Muscadet). His first
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