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Verónica González and Elena Petrossian focus their work on creating edible installations and dining experiences that encourage their audience to interact with food in a multi-sensory and experimental way
This Joven is carbon-filtered and then aged in PX wine barrels using the solera method
virgin oak casks
Palate: Smooth and full-bodied with notes of toffee
American rye whiskey was commonly produced in what was called a Three Chamber Still to extract not only distillate
COOPERSTOWN DISTILLERY ELITE EDITION 'THOMAS' Flavored Vodka Verónica González and Elena Petrossian
US$ 12.00
US$ 11.99
US$ 157.05
US$ 897.50
US$ 351.00
