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windswept landscape
using a traditional method that has been passed down for over 600 years
The maximum degree of temperature during fermentation is 28 degrees to protect the aromas instead of 31-33 degrees in Ribera del Duero
with the aromas on the mouth following those of the nose
The palate is powerful and full-bodied
Four Roses Single Barrel Barrel Strength - OESK (VA ABC Pick) (750ml) ejohnson windswept landscapeFour Roses Barrel Strength Single Barrel hand selected by Virginia's ABC (Alcohol Beverage Control). 56. 7Abv 113. 4 Proof Warehouse BN Barrel Number 18 2F Aged 10 years 11 months Mashbill: 75% Corn, 20% Rye, 5% Malted Barley
