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clear water
flavoring or additive
Touches of dark chocolate complement the delicate Sherry flavors
Tears move glacially and the wine opens with aromatics of boysenberry jam
While brick in color
Mas Dahoa Cava Brut - NV (750ml) Idaho clear waterHarvested fruit is chilled quickly and pressed in an effort to avoid oxidation. Primary fermentation occurs in temperature controlled, stainless steel tanks over 15 days. Secondary fermentation occurs in bottle. Aged for 12 months, on lees, before disgorgement, dosage of 8 g l. In this traditional Brut, Xarello offers the foundational structure for aging, Macabeo lends elegance with delicate bitter notes, and Parellada connects the elements with its
