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toffee apples – and a scent of coconut
Riesling (28%)
Tasted from an ex-château bottle in Bordeaux
A supremely elegant
Combines ripe
Rhum Clement VSOP (750ml) Audeant toffee apples – and aWarm caramel, exotic spice, and dried fruit aromas lead into a soft, silky entry with a moderately off dry body full of coconut and banana creme brulee, nut, and dried fruit flavors. Finishes with a long fade of charred sugarcane, coconut custard, peppery spices and delicate wet minerals. An elegant and exotic treat.
