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and only the free-run juice was used
or synthetic chemicals of any kind are allowed on the vines or in the soil of the vineyards
Winemaker Jérôme Jouret left the local co-op in ’06 and has only made a few vintages since setting out on his own
One thing led to another
is a proprietary owner of vineyard land
Sylvain Pataille "Marsannay Blanc" Region_Slovenia and only the free-run juiceGrapes: Chardonnay Region: Marsannay, Burgundy, France Vintage: 2022 Viticulture: Biodynamic + Organic Soils: Limestone + Gravel Yeasts: Native Vinification: Pressed with a vertical press, ambient yeast fermentation, aged for 12 18 months in barrels (mostly used), minimal SO2 added at bottling. Aging: 12 18 months Fining or Filtering: None Sulfur: Minimal added at bottling Notes from the Importer: Born and bred in Marsannay, although not from a
