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Layers of dark red cherries
and sweet crème brûlée on Colum Egan’s young creation aged in first-fill bourbon casks
Double-distilled in a traditional swan neck still and aged for a minimum of five to seven years in oak casks from the Limousin and Troncais forests
I was looking for something that would round out the blend and really showcase the nuances of both the American and Canadian whiskies
forward flavor
Frapin 1270 (750ml) 1963 Layers of dark red cherries
US$ 15.95
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