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toasted nuts and an almost sherry-like finish
aged cheese
with medium density without Naoussa`s strict formality
"Tropical fruit
This is made from 80% Chardonnay and 20% Pinot Gris
Selbach Funkelwurz Zero Sparkling NA - NV (750ml) West Virginia toasted nuts and an almostImporter's Notes: 80% Muskat, 20% Rivaner This is Johannes Selbachs answer to the non aloholic wine category Funkelwrtz translates to Spicy Sparkler which is how Johannes told me that the wine tasted the first time he tried it. This is a slightly effervescent and aromatic wine from grapes grown in the Mosel. Johannes ferments the wine to around 30g L of residual sugar. Johannes then sends the finished wine to a facility that uses membrane technology
